Ever wonder why Grub Smokehouse sells out by the afternoon?

We smoke every cut low and slow for up to 14 hours with  no shortcuts, no reheating, no second rounds. Once it’s gone, it’s gone until tomorrow.

Everything at Grub Smokehouse is made fresh each morning, from our sauces to our pickles to the bread from our local bakery. That’s how we keep every bite worth the wait.

 Come early, eat happy, and taste why “sold out” is a good thing.